Potatoes with Chorizo

Potatoes with Chorizo

4.2 12 ratings

Prep. 15min

Total 1 h 25min

10 portions

Ingredients

olive oil
1 tbsp
red onion quartered
2 oz
garlic cloves
2
fresh bird's eye chili seeds removed (optional), to taste
1 - 2
cayenne pepper
1 pinch
smoked paprika
1 pinch
diced tomatoes (approx. 28 oz)
1 can
sea salt to taste
¼ - ½ tsp
Yukon gold potatoes peeled and cubed (1 in.)
28 - 30 oz
chorizo sausages thinly sliced (¼ in.)
16 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 828 kJ / 197 kcal

Fat 10.5 g

Fiber 2.9 g

Carbohydrates 13 g

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Also featured in

Spanish Tapas 10 Recipes
United States

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