Potatoes with Chorizo
TM5 TM6

Potatoes with Chorizo

4.3 (10 ratings)

Ingredients

  • 1 tbsp olive oil
  • 2 oz red onion, quartered
  • 2 garlic cloves
  • 1 - 2 fresh bird's eye chili, seeds removed (optional), to taste
  • 1 pinch cayenne pepper
  • 1 pinch smoked paprika
  • 1 can diced tomatoes (approx. 28 oz)
  • ¼ - ½ tsp sea salt, to taste
  • 28 - 30 oz Yukon gold potatoes, peeled and cut into pieces (approx. 1 in.)
  • 16 oz chorizo sausages, thinly sliced (¼ in.)

Nutrition
per 1 portion
Calories
828 kJ / 197 kcal
Protein
11 g
Carbohydrates
13 g
Fat
10.5 g
Fiber
2.9 g

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