Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 g Rindfleisch, TK, in dünnen Scheiben (siehe Tipp)
- 3 Knoblauchzehen
- 2 - 3 EL scharfe Bohnenpaste (siehe Tipp)
- 10 g neutrales Öl
- 300 g Enoki, frisch, Wurzeln abgeschnitten (siehe Tipp)
- 300 g Sojabohnensprossen
- 1 TL Reiswein (z.B. Mirin oder Sake)
- 1 Frühlingszwiebel, in Ringen (5 mm), zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 886 kJ / 212 kcal
- Protein
- 26 g
- Carbohydrates
- 9 g
- Fat
- 7 g
- Fiber
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleisch Teriyaki mit Reis
2h
Hähnchen Kung-Pao (宫保鸡丁)
1h
Hähnchen Teriyaki
2h
Schweinefleisch in scharfer Sauce (回锅肉)
50 min
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
40min
Schweinefilet mit Knoblauchsprossen (肉炒蒜苔)
1h
Garnelen Xacuti
1h 20min
Hähnchen Teriyaki
2h
Scharfes Ingwer-Hähnchen (三杯鸡)
45min
Pekingsuppe (酸辣汤)
45min
Asiatisches Shiitake-Gemüse
30min
Rippchen süß-sauer (糖醋排骨)
40min