Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Knoblauchzehen
- 10 g Peperoni, rot, halbiert, entkernt
- 10 g Ingwer, frisch, in dünnen Scheiben (1 mm)
- 10 g Sesamöl, geröstet
- 800 g Hähnchenschenkel, ohne Haut
- 30 g helle Sojasauce (siehe Tipp)
- 30 g dunkle Sojasauce (siehe Tipp)
- 20 g Weißwein, trocken
- 10 g Basilikumblätter, frisch
- Nutrition
- per 1 Portion
- Calories
- 1595 kJ / 382 kcal
- Protein
- 38 g
- Carbohydrates
- 1 g
- Fat
- 25 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glasnudeln mit Hackfleisch (蚂蚁上树)
35min
Beef Madras
1h 30 min
Hähnchen Kung-Pao (宫保鸡丁)
1h
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35min
Schweinefilet mit Knoblauchsprossen (肉炒蒜苔)
1h
Pekingsuppe (酸辣汤)
45min
Chicken Jalfrezi
1h
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10min
Pikanter Thai-Nudelsalat mit Zupffleisch
20min
Ente in Biersauce (啤酒鸭)
1h
Schweinefilet Vindaloo
2h 30min
Chicken-Mushroom Balti
50 min