Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 g Tintenfisch-Tentakel, TK, aufgetaut, abgetropft (siehe Tipp)
- 200 g Rotkohl, in Stücken
- 80 g Zitronensaft
- 1 Peperoni, rot, entkernt, in Stücken
- 50 g Schalotten, halbiert
- 10 Basilikumblätter, frisch
- 20 g Olivenöl
- 2 TL Fischsauce
- ½ TL Salz
- ½ TL Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 595 kJ / 142 kcal
- Protein
- 17 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fiber
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muscheln in Weißweinsud
35min
Miesmuscheln in Weißwein mit Sahnesauce
45min
Miesmuscheln mit Marinara-Sauce
45min
Tom-Yum-Suppe mit Meeresfrüchten (冬阴功海鲜汤)
40min
Thai-Lachs-Päckchen
45min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Seafood-Eintopf
50min
Gewürzte Garnelen und Tintenfische
15min
Tom Yum (Scharf-Saure Garnelen-Suppe)
15min
Mexikanische Salsa mit Frutti di Mare
40min
Kaninchen alla Liguria
10h
Sunomono - Japanischer Gurkensalat mit Seealgen
1h 20min