Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g Lachsfilets, frisch, ohne Haut
or 500 g Lachsforellenfilets, ohne Haut - 1 Bio-Orange
- 1 Apfel (ca. 150-180 g)
- 3 - 4 Spritzer Zitronensaft, frisch gepresst
- 3 Stängel frische Dille, Spitzen abgezupft, etwas mehr zur Dekoration
- 1 Schalotte (ca. 20-30 g), halbiert
- ¾ TL Salz
- ½ TL gemahlener weißer Pfeffer
- 1 TL Senf
- 20 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 12 g
- Carbohydrates
- 4 g
- Fat
- 7 g
- Fiber
- 1 g
Like what you see? This recipe and more than 84 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Brokkolisalat mit Pinienkernen
5min
Brokkolisalat mit Pinienkernen
10min
Frische Tomatensuppe
30min
Spargelsalat
20min
Allgäuer Seelen
1h 20min
Brokkolisalat / Brokkoli-Feta-Aufstrich
10min
Spargel-Erdbeer-Salat
1h 35min
Chili-Cheese-Nachos
40min
Brokkolisalat mit Pinienkernen
5min
Maronencremesuppe mit Jakobsmuscheln
50min
Auberginen-Käse-Törtchen mit karamellisierten Zwiebeln
1h 15min
Ofen-Tomaten im Honigsud
45min