Devices & Accessories
Prötzeler Roggenbrot
Prep. 20min
Total 1 h 20min
20 Scheiben
Ingredients
-
Roggen150 g
-
Dinkel150 g
-
Weizenmehl Type 1050300 g
-
Hefe (40 g)1 Würfel
-
Sauerteig trocken2 TL
-
Zucker1 Prise
-
Brotgewürz2 TL
-
Salz2 TL
-
Apfelessig30 g
-
Wasser lauwarm350 g
Difficulty
easy
Nutrition per 1 Scheibe
Protein
4 g
Calories
418 kJ /
45 kcal
Fat
1 g
Fiber
2.7 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kochen hat Saison
89 Recipes
Germany
Germany
Kochen hat Saison
89 Recipes
Austria
Austria
You might also like...
Bauernbrot
2h 20min
Dunkles Landbrot
3h
Dinkel-Buttermilch-Brot
2h 30min
Leinsamenbrot
1h 30min
Kartoffel-Gewürz-Brot
1h 30min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Sesambrot
2h
Roggenmischbrot
1h 15min
Dunkles Landbrot
4h
Dinkel-Roggen-Brot
1h 15min
Graubrot
2h
Roggenbrot mit Sonnenblumenkernen
1h 50min