Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Roggenkörner
- 350 g Wasser und etwas mehr zum Bestreichen
- 30 g Zucker
- 2 TL Trockenhefe
- 300 g Roggenmehl
- 100 g Weizenmehl Type 405
- 100 g Sonnenblumenkerne
- 80 g Kürbiskerne
- 50 g Leinsamen
- 220 g Buttermilch
- 180 g dunkles Bier
- 30 g Honig
- 2 TL Salz
- 1 EL Haferflocken
- Nutrition
- per 1 Scheibe
- Calories
- 866 kJ / 206 kcal
- Protein
- 7 g
- Carbohydrates
- 28 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1h 30 min
Hafer-Körner-Brot
11h 40 min
Schwarzbrot
3h
Bergisches Urbrot
17h
Sesambrot
2h
Dunkles Landbrot
4h
Sportler-Brot
3h 50min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Dunkles Landbrot
3h
Dinkel-Malz-Brot
1h 40 min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30 min
Vollkornklotz
3h 30min