Fajitas
TM6 TM5

Fajitas

3.8 (63 ratings)

Ingredients

  • 1 oz fajita seasoning, homemade or packaged
  • 1 oz olive oil
  • 2 oz lime juice
  • 24 oz chicken breast fillet, boneless, skinless, cut into strips (approx. ½ in. x 3 in.)
  • 9 oz red onions, cut in half and sliced (approx. ⅛ in.). divided
  • 30 oz water
  • 7 oz green bell peppers, halved and sliced (approx. ⅛ in.)
  • 7 oz red bell peppers, halved and sliced (approx. ⅛ in.)
  • ¼ tsp salt, to taste
  • ¼ tsp freshly ground black pepper, to taste
  • 8 flour tortillas (approx. 8 in.)

Nutrition
per 1 portion
Calories
1329.4 kJ / 317.7 kcal
Protein
24.1 g
Carbohydrates
32.5 g
Fat
9.6 g
Saturated fat
1.6 g
Fiber
3.2 g
Sodium
737.3 mg

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