Fajitas
TM5 TM6

Fajitas

3.9 (37 ratings)

Ingredients

  • 1 oz fajita seasoning, homemade or packaged
  • 1 oz olive oil
  • 2 oz lime juice
  • 24 oz chicken breast fillet, boneless, skinless, cut into strips (approx. ½ in. x 3 in.)
  • 9 oz red onions, halved and sliced (approx. ⅛ in.), divided
  • 30 oz water
  • 7 oz green bell peppers, halved and sliced (approx. ⅛ in.)
  • 7 oz red bell peppers, halved and sliced (approx. ⅛ in.)
  • ¼ tsp salt, to taste
  • ¼ tsp freshly ground black pepper, to taste
  • 8 flour tortillas (approx. 8 in.)

Nutrition
per 1 portion
Calories
1301 kJ / 311 kcal
Protein
24 g
Carbohydrates
32 g
Fat
9 g
Fiber
3 g

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