Devices & Accessories
Lemon Orzo
Prep. 15min
Total 40min
4 portions
Ingredients
-
lemon plus extra, cut into wedges, to garnish1
-
fresh parsley, leaves only divided7 sprigs
-
3 oz Pecorino cheese, cut into piecesParmesan cheese cut into pieces3 oz
-
water35 oz
-
orzo8 oz
-
extra virgin olive oil½ tbsp
-
salt to taste½ tsp
-
unsalted butter melted2 oz
-
cherry tomatoes (optional) halved2 - 4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
599.5 mg
Protein
15.3 g
Calories
1736.7 kJ /
415.1 kcal
Fat
19.6 g
Fiber
2.3 g
Saturated fat
11.2 g
Carbohydrates
44.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Citrus Crush
12 Recipes
United States
United States
Perfect Match
9 Recipes
United States
United States
You might also like...
Lemon Rosemary Chicken and Rice
55min
Shrimp and Vodka Penne Pasta
50min
French Toast Waffles
30min
Lemon Ricotta Pasta with Chicken
35min
Coconut Lime Cashew Jasmine Rice
35min
Cilantro Lime Jasmine Rice
35min
Spanish Rice
35min
Coconut Lime Cashew Jasmine Rice
35min
Lemon Pasta
35min
Picadillo a la Habanera (Ground Beef)
1 h
Salsa Brava
10min
Zucchini and Bacon Risotto
35min