Warm Spinach and Artichoke Dip

4.5 20 ratings

Prep. 10min

Total 20min

995 g

Ingredients

artichoke hearts, fresh (approx 398 ml), drained
1 can
Parmesan cheese cut into pieces
115 g
mozzarella cut into pieces
115 g
garlic cloves
2
shallots halved
15 g
olive oil
30 g
spinach leaves, frozen defrosted and drained (see Tip)
285 g
cream cheese softened
225 g
sour cream, any type
85 g
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
pepper sauce, type Tabasco
½ tsp

Difficulty

easy

Nutrition per 30 g

Sodium 122.3 mg

Protein 2.9 g

Calories 264 kJ / 63.1 kcal

Fat 5.1 g

Fiber 0.7 g

Saturated fat 2.6 g

Carbohydrates 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Perfect for Dipping 13 Recipes
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
Canada

You might also like...

Latkes

35min

Caesar Dressing

10min

Lemony Apple Cider Vinaigrette

5min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Apple Tart

No ratings

Cauliflower Tabbouleh

10min

Beer Cheese

15min

Blood Orange Balsamic Vinaigrette

5min

Artichoke Heart Bruschetta

30min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Olive and Thyme Goat Cheese Dip

10min

Spinach and Artichoke Dip

20min