Blue Cheese and Pear Dip

Blue Cheese and Pear Dip

4.2 6 ratings

Prep. 5min

Total 10min

9 portions

Ingredients

raw pecans plus extra, chopped, to garnish
2 ½ oz
cream cheese diced
4 oz
Bosc pear cut into pieces
6 oz
blue cheese broken in pieces
4 oz
plain Greek yogurt
4 oz
ground black pepper
⅛ tsp
fresh chives chopped, plus extra to garnish
1 tbsp

Nutrition per 1 portion

Calories 164.2 kcal / 687 kJ

Protein 5.3 g

Fat 13.6 g

Carbohydrates 6.1 g

Fiber 1.4 g

Saturated fat 5.3 g

Sodium 195.6 mg

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Perfect for Dipping 13 Recipes
United States

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