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Blue Cheese and Pear Dip
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- 2 ½ oz raw pecans, plus extra, chopped, to garnish
- 4 oz cream cheese, diced
- 6 oz Bosc pear, cut into pieces
- 4 oz blue cheese, broken in pieces
- 4 oz plain Greek yogurt
- ⅛ tsp ground black pepper
- 1 tbsp fresh chives, chopped, plus extra to garnish
- per 1 portion
- 687 kJ / 164.2 kcal
- 5.3 g
- 6.1 g
- 13.6 g
- Saturated fat
- 5.3 g
- 1.4 g
- 195.6 mg
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