![Blue Cheese and Pear Dip Blue Cheese and Pear Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b2377602fe6e5e115775f393f08c096d/Derivates/3724651ba5e6ebf49eb416963fc379e5eccd04a2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz raw pecans, plus extra, chopped, to garnish
- 4 oz cream cheese, diced
- 6 oz Bosc pear, cut into pieces
- 4 oz blue cheese, broken in pieces
- 4 oz plain Greek yogurt
- ⅛ tsp ground black pepper
- 1 tbsp fresh chives, chopped, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 687 kJ / 164.2 kcal
- Protein
- 5.3 g
- Carbohydrates
- 6.1 g
- Fat
- 13.6 g
- Saturated fat
- 5.3 g
- Fiber
- 1.4 g
- Sodium
- 195.6 mg
In Collections
Alternative recipes
U.S. Digital Flipbook #2
2h
Orange Marinated Olives
10min
Parmesan Rind Marinara
1h 15min
Grated Carrot Salad (TM6)
10min
Everything Bagel Dip
10min
Basil Peach Sorbet
10min
Spicy Lemon Vinaigrette
5min
Bellini
5min
Lemony Apple Cider Vinaigrette
5min
Brown Sugar Baked Beans
45min
Shrimp and Vodka Penne Pasta
50min
Banana Bread (Brown Sugar)
1h 30min