Skip to main content Search

Warm Spinach and Artichoke Dip
No ratings
Prep. 10min
Total 20min
995 gram
Sign up for free

Ingredients

  • artichoke heart, fresh (approx 398 ml), drained
    1 can
  • Parmesan cheese cut into pieces
    115 gram
  • mozzarella cut into pieces
    115 gram
  • garlic clove
    2
  • shallot halved
    15 gram
  • olive oil
    30 gram
  • spinach leaf, frozen defrosted and drained (see Tip)
    285 gram
  • cream cheese softened
    225 gram
  • sour cream, any type
    85 gram
  • red pepper flakes
    ½ teaspoon
  • salt
    ¼ teaspoon
  • Worcestershire sauce
    ½ teaspoon
  • pepper sauce, type Tabasco
    ½ teaspoon

Difficulty

easy

Nutrition per 30 gram

Sodium 122.3 mg
Protein 2.9 g
Calories 264 kJ / 63.1 kcal
Fat 5.1 g
Fiber 0.7 g
Saturated fat 2.6 g
Carbohydrates 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Falafel with beetroot hommus

4.0(112)

20min

Baja-Style Fish Tacos

4.6(37)

30min

Miso Mushroom Toast with Tahini Yogurt

4.8(18)

45min

Maple Teriyaki Salmon with Rice and Broccoli

4.6(86)

30 h

Caesar Salad Dressing

4.7(123)

5min

Carrot, Miso and Ginger Dressing

4.4(38)

5min

Keto Mayo

4.1(51)

10min

Vegan butter

4.4(28)

8 h 5min

Chocolate Nice Cream

4.4(7)

2 h 5min

Lemon caper butter

4.9(7)

10min

Char siew sauce

4.8(15)

10min

Mayonnaise

4.6(56)

5min

 Show all
Show all