Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 30 g azeite
- 200 g espargos verdes cortados em 3
- 150 g bacalhau demolhado e desfiado
- 70 g cebola
- 1 dente de alho
- 200 g curgete cortada em pedaços
- 100 g alho-francês cortado em rodelas
- 1 pitada de sal
- 1 pitada de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 1582.7 kJ / 378.3 kcal
- Protein
- 14.6 g
- Carbohydrates
- 26.6 g
- Fat
- 24.5 g
- Saturated fat
- 3.4 g
- Fiber
- 5 g
- Sodium
- 433.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango cremoso com manteiga de especiarias (Murgh makhani)
1h 15min
Peru com ananás e chucrute
45min
Salada Coreana de pepino - TM6
No ratings
Triffle de maçã, mascarpone e caramelo
4h
Robalo frito com pickles de vegetais e molho de tamarindo
No ratings
Tarte de hibisco e framboesa
2h 35min
Lombinho à coreana com salada de arroz
40 min
Burrito bibimbap
45min
Caril thai de tamboril
35 min
Vichyssoise com maçã verde
45min
Tarte key lime
40 min
Brownies de café em forma de bigodes
1h 45min