
Devices & Accessories
Goats Cheese and Caramelised Onion Quinoa Tart
Prep. 25min
Total 1 h 50min
8 slices
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
water1000 g
-
quinoa200 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
butternut squash (approx. 600 g), peeled and diced (2 cm)1
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
red onions thinly sliced (3 mm)400 g
-
olive oil plus 1 Tbsp15 g
-
balsamic vinegar plus 1 Tbsp30 g
-
medium eggs2
-
soft goat's cheese150 g
-
ricotta cheese150 g
-
fresh thyme leaves only2 - 3 sprigs
Nutrition per 1 slice
Calories
338 kcal /
1415 kJ
Protein
18.8 g
Fat
17.5 g
Carbohydrates
24.3 g
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