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Ingredients
- 800 g rhubarb, cut in pieces (2 cm)
- 720 g jam sugar
- 50 g orange juice
- 2 tsp orange flower water, (orange blossom)
- Nutrition
- per 0 total recipe
- Calories
- 12389 kJ / 2961 kcal
- Protein
- 7.5 g
- Carbohydrates
- 730.8 g
- Fat
- 0.9 g
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