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Ingredients
- 800 g rhubarb, cut in pieces (2 cm)
- 720 g jam sugar
- 50 g orange juice
- 2 tsp orange blossom water
- Nutrition
- per 50 g
- Calories
- 516.5 kJ / 123.4 kcal
- Protein
- 0.3 g
- Carbohydrates
- 31.6 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 1.7 mg
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