
Devices & Accessories
Rhubarb and Orange Blossom Jam
Prep. 10min
Total 45min
1200 g
Ingredients
-
rhubarb cut in pieces (2 cm)800 g
-
jam sugar720 g
-
orange juice50 g
-
orange blossom water2 tsp
Nutrition per 50 g
Calories
123.4 kcal /
516.5 kJ
Protein
0.3 g
Fat
0.2 g
Carbohydrates
31.6 g
Fiber
0.6 g
Saturated fat
0 g
Sodium
1.7 mg
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8 Recipes
UK and Ireland
UK and Ireland
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