Rhubarb and Orange Blossom Jam

Name: Rhubarb and Orange Blossom Jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 1200 g
Ingredients: 800 g rhubarb; 720 g jam sugar; 50 g orange juice; 2 tsp orange blossom water

4.8 5 ratings

Prep. 10min

Total 45min

1200 g

Ingredients

rhubarb cut in pieces (2 cm)
800 g
jam sugar
720 g
orange juice
50 g
orange blossom water
2 tsp

Difficulty

easy

Nutrition per 50 g

Sodium 1.7 mg

Protein 0.3 g

Calories 516.5 kJ / 123.4 kcal

Fat 0.2 g

Fiber 0.6 g

Saturated fat 0 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

PERFECT PRESERVES 8 Recipes
UK and Ireland

You might also like...

Plum and Apple Jam

4.7(36)

40min

Seville Orange Marmalade

4.0(104)

2 h 30min

Turmeric and Onion Bread

4.4(26)

2 h 45min

Tomato Ketchup

4.7(86)

1 h 15min

Gooseberry Curd

4.6(15)

1 h

Rhubarb Ice Cream

4.3(8)

36 h 25min

Plum and Almond Traybake

4.7(69)

1 h 5min

Rhubarb, Clove and Ginger Jam

4.5(13)

45min

Tomato and Chilli Jam

4.8(103)

1 h 15min

Rhubarb Fool

4.5(10)

1 h 10min

Blackberry Jam

4.8(61)

20min

Stewed Rhubarb with Orange

4.5(42)

10min