Mixed meat rillettes

Mixed meat rillettes

4.0 2 ratings

Prep. 20min

Total 4 h 10min

28 portions

Ingredients

carrot cut into pieces
1
brown onion cut into pieces
1
dried porcini mushrooms or dried shiitake mushrooms
10 g
water
1200 g
ground allspice
1 tsp
fresh thyme leaves only
2 sprigs
dried bay leaves
3
gravy beef cut into cubes (3-4 cm)
200 g
chicken thigh fillet cut into cubes (3-4 cm)
200 g
ham hock (smoked)
1200 - 1500 g
salt
½ tsp
nutmeg
⅛ tsp
ground black pepper
½ tsp
ground ginger
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 50.8 mg

Protein 17.8 g

Calories 816.1 kJ / 194.3 kcal

Fat 13.6 g

Fiber 0 g

Saturated fat 5 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Tuna sushi rolls

1 h 25min

Little lasagne cups

2 h 50min

Korean bao beef sliders

2 h 10min

Zucchini and parsnip frittata fingers (6-9 months)

45min

Raspberry crumble bars

40min

Cauliflower buffalo bites

35min

Berry coconut cashew bars

2 h 40min

Steamed chocolate sponges

40min

Peanut butter brownie bliss balls (Post-natal)

1 h 10min

Pancake and fruit kebabs

1 h

Thai chicken balls with sweet chilli dipping sauce

1 h

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

Show all

Show all