Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 carrot, cut into pieces
- 1 brown onion, cut into pieces
- 10 g dried porcini mushrooms or dried shiitake mushrooms
- 1200 g water
- 1 tsp ground allspice
- 2 sprigs fresh thyme, leaves only
- 3 dried bay leaves
- 200 g gravy beef, cut into cubes (3-4 cm)
- 200 g chicken thigh fillets, cut into cubes (3-4 cm)
- 1200 - 1500 g ham hock (smoked)
- ½ tsp salt
- ⅛ tsp nutmeg
- ½ tsp ground black pepper
- ⅛ tsp ground ginger
- Nutrition
- per 1 portion
- Calories
- 816.1 kJ / 194.3 kcal
- Protein
- 17.8 g
- Carbohydrates
- 0.5 g
- Fat
- 13.6 g
- Saturated fat
- 5 g
- Fiber
- 0 g
- Sodium
- 50.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken liver pâté
2h 20min
Beef rendang
1h 55min
Yoghurt dressing
10 min
Smoky tuna tartare (Sergio Perera)
30min
Pork and prawn dumplings
55min
Peppercorn sauce
20 min
Vegetable stock paste
50min
Bot chien (rice flour cake) with pickled vegetables
26h 50min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Basil oil
10 min
Mocha and hazelnut ice cream with toasted marshmallows
18h 30 min