Devices & Accessories
Spicy pineapple vinaigrette
Prep. 5min
Total 5min
300 g
Ingredients
-
fresh pineapple flesh only, cut into chunks210 g
-
extra virgin olive oil45 g
-
white wine vinegar20 g
-
honey to taste15 - 30 g
-
sea salt¼ tsp
-
ground black pepper⅛ tsp
-
ground cayenne pepper2 pinches
Difficulty
easy
Nutrition per 300 g
Sodium
474.8 mg
Protein
1.2 g
Calories
2411.7 kJ /
576.4 kcal
Fat
44.8 g
Fiber
3.1 g
Saturated fat
6.2 g
Carbohydrates
46.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Slow Cooked Red Wine Poached Pears
No ratings
Burger pickles (Thermomix® Cutter, using modes)
2 h 10min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Gluten Free Dinner Rolls
1 h 55min
Creamy potato mash
30min
Cutter Beet Carpaccio
No ratings
Mushroom brown rice risotto (Diabetes)
1 h 15min
Sparkling Pimm's® strawberry granita
24 h 20min
Sautéed vegetables
15min
Chocolate Nice Cream
2 h 5min
Seeded wholemeal bread (Diabetes)
3 h 20min
Gluten free shortbread
1 h 35min