Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef rump steak, cut into pieces (2-3 cm), partially frozen
- 2 eggs
- 50 g breadcrumbs
- 100 g milk
- 1 ¼ tsp sea salt
- ½ tsp ground black pepper
- 150 g button mushrooms, cut into quarters
- olive oil, for frying
- 300 g pork fillet, cut into pieces (2-3 cm), partially frozen
- 1 tsp dried mixed herbs
- ½ tsp garlic powder
- 200 g skinless chicken breast fillets, cut into 1 cm-thick strips
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 785.3 kJ / 187 kcal
- Protein
- 29.5 g
- Carbohydrates
- 4.9 g
- Fat
- 5.2 g
- Saturated fat
- 1.7 g
- Fiber
- 0.7 g
- Sodium
- 457.9 mg
Alternative recipes
Duck breast à l`orange with orange zabaglione
2h 20min
Surf and turf with pink peppercorn sauce
45min
Cauliflower gratin
1h
Veal pizzaiola
40 min
Meatloaf with mushroom sauce
1h 15min
Prawn and saffron arancini
25h
Bourbon pork ribs
5h 50min
Spiced lamb roast
29h 50min
Pocket roast beef with seeded mustard sauce
1h 30min
Mushroom sauce
20min
Beef "Burgundy"
40 min
Spring frittata
1h 15min