Skip to main content Search
Three meat roulade

Three meat roulade
4.0 1 rating
Prep. 20min
Total 2 h 5min
8 portions
Sign up for free

Ingredients

  • beef rump steak cut into pieces (2-3 cm), partially frozen
    500 g
  • eggs
    2
  • breadcrumbs
    50 g
  • milk
    100 g
  • sea salt
    1 ¼ tsp
  • ground black pepper
    ½ tsp
  • button mushrooms cut into quarters
    150 g
  • olive oil for frying
  • pork fillet cut into pieces (2-3 cm), partially frozen
    300 g
  • dried mixed herbs
    1 tsp
  • garlic powder
    ½ tsp
  • skinless chicken breast fillets cut into 1 cm-thick strips
    200 g
  • water
    800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg
Protein 29.5 g
Calories 785.3 kJ / 187 kcal
Fat 5.2 g
Fiber 0.7 g
Saturated fat 1.7 g
Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Wonton soup

4.4(111)

1 h

Korean pickled potato salad (peeler)

4.9(8)

25 h 10min

Calamari ripieni with lemon butter and crispy capers

3.8(12)

1 h 30min

Buffalo chicken wings

4.3(184)

45min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 h 15min

Glazed chicken with hasselback pumpkin

3.5(4)

1 h 35min

Fatayer with cheese and mint

4.7(15)

2 h 15min

Penne with mussels

4.4(5)

1 h 5min

Prawn and trout terrine with horseradish cream

4.9(8)

3 h 25min

Five spice duck with mushrooms and Asian greens

4.6(30)

45min

Sicilian prawn salad

4.7(6)

40min

Thai-style grilled pork skewers

4.7(82)

7 h 25min