
Devices & Accessories
Zucchini bites with charred tomato dressing
Prep. 40min
Total 50min
8 portions
Ingredients
Charred tomato dressing
-
Roma tomatoes (ripe), cut into halves150 g
-
garlic cloves unpeeled2
-
eschalot (approx. 40 g)1
-
extra virgin olive oil50 g
-
tarragon vinegar (see Tips)10 g
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
Zucchini bites
-
extra virgin olive oil for brushing
-
zucchinis trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)3 - 4
-
salt to season
-
ground black pepper to season
-
fresh chives cut into pieces4 sprigs
-
fresh basil leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)4 sprigs
-
cream cheese softened250 g
-
salt¼ tsp
-
ground black pepper to taste
Nutrition per 8 portions
Calories
1912.6 kcal /
8033.2 kJ
Protein
32.2 g
Fat
188.5 g
Carbohydrates
20.7 g
Fiber
15.7 g
Saturated fat
70.8 g
Sodium
1942.8 mg
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Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
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