Melanzani mit Miso-Glasur (Nasu dengaku)
TM5 TM6

Melanzani mit Miso-Glasur (Nasu dengaku)

3.9 (18 ratings)

Ingredients

  • Öl zum Einfetten
  • 2 Melanzani (à ca. 250 g)
  • 4 EL Miso-Paste
  • 20 g Mirin
  • 15 g Zucker
  • 20 g Sake
  • 160 g Wasser
  • 1 TL Sesamsamen, geröstet, zum Garnieren

Nutrition
per 1 Portion
Calories
735 kJ / 176 kcal
Protein
3 g
Carbohydrates
9 g
Fat
12 g
Fiber
4.8 g

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