Melanzani mit Miso-Glasur (Nasu dengaku)
TM6 TM5

Melanzani mit Miso-Glasur (Nasu dengaku)

3.6 (30 ratings)

Ingredients

  • Öl zum Einfetten
  • 2 Melanzani (à ca. 250 g)
  • 4 EL Miso-Paste
  • 20 g Mirin
  • 15 g Zucker
  • 20 g Sake
  • 160 g Wasser
  • 1 TL Sesamsamen, geröstet, zum Garnieren

Nutrition
per 1 Portion
Calories
735 kJ / 176 kcal
Protein
3 g
Carbohydrates
9 g
Fat
12 g
Fiber
4.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes