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Melanzani mit Miso-Glasur (Nasu dengaku)

Melanzani mit Miso-Glasur (Nasu dengaku)
3.7 40 rating
Prep. 10min
Total 1 h
4 Portionen
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Ingredients

  • Öl zum Einfetten
  • Melanzani (à ca. 250 g)
    2
  • Miso-Paste
    4 EL
  • Mirin
    20 g
  • Zucker
    15 g
  • Sake
    20 g
  • Wasser
    160 g
  • Sesamsamen, geröstet zum Garnieren
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fiber 4.8 g
Carbohydrates 9 g

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