
Devices & Accessories
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
Prep. 15min
Total 20min
16 slices
Ingredients
Gremolata
-
lemon thin peelings of skin only1
-
garlic clove½
-
fresh parsley leaves (large handful)10 g
White Bean Purée
-
tinned cannellini beans rinsed and drained (1 x 400 g tin)230 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil plus 1 Tbsp and extra for drizzling50 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste⅛ tsp
-
fresh thyme leaves only, to taste2 - 3 sprigs
-
ciabatta bread (approx. 280 g), thinly sliced (5 mm)1
-
extra virgin olive oil for brushing1 Tbsp
-
extra virgin olive oil for drizzling
Nutrition per 1 slice
Calories
103 kcal /
431 kJ
Protein
2.7 g
Fat
5.4 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mushroom Risotto
30min
Beetroot, Thyme and Goat's Cheese Risotto
45min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Aubergine Parmigiana - Parmigiana di melanzane
1 h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Parsnip Blinis with Stilton, Walnuts and Honey
2 h 20min
White Bean Purée and Anchovy on Crostini
45min
Asparagus Risotto
45min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Pear and Gorgonzola Risotto
30min
Sumac and Tahini Houmous
10min