Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
TM6 TM5

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.9 (15 ratings)

Ingredients

Gremolata

  • 1 lemon, thin peelings of skin only
  • ½ garlic clove
  • 10 g fresh parsley leaves (large handful)

White Bean Purée

  • 230 g tinned cannellini beans, rinsed and drained (1 x 400 g tin)
  • 1 garlic clove
  • 30 g lemon juice
  • 50 g extra virgin olive oil, plus 1 Tbsp and extra for drizzling
  • ½ tsp fine sea salt, or to taste
  • ⅛ tsp ground black pepper, or to taste
  • 2 - 3 sprigs fresh thyme, leaves only, to taste
  • 1 ciabatta bread (approx. 280 g), thinly sliced (5 mm)
  • 1 Tbsp extra virgin olive oil, for brushing
  • extra virgin olive oil, for drizzling

Nutrition
per 1 slice
Calories
431 kJ / 103 kcal
Protein
2.7 g
Carbohydrates
10 g
Fat
5.4 g

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