Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7 59 ratings

Prep. 15min

Total 20min

16 slices

Ingredients

Gremolata

lemon thin peelings of skin only
1
garlic clove
½
fresh parsley leaves (large handful)
10 g

White Bean Purée

tinned cannellini beans rinsed and drained (1 x 400 g tin)
230 g
garlic clove
1
lemon juice
30 g
extra virgin olive oil plus 1 Tbsp and extra for drizzling
50 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
⅛ tsp
fresh thyme leaves only, to taste
2 - 3 sprigs
ciabatta bread (approx. 280 g), thinly sliced (5 mm)
1

Difficulty

easy

Nutrition per 1 slice

Sodium 182.7 mg

Protein 2.9 g

Calories 451.8 kJ / 108 kcal

Fat 4.7 g

Fiber 1.4 g

Saturated fat 0.8 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Italian Kitchen 62 Recipes
UK and Ireland

That's Amore 10 Recipes
UK and Ireland

You might also like...

Duck Breast, Red Cabbage and Celeriac

1 h 35min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40min

Potato, Bacon and Cheese Tortilla

50min

Layered Salmon and Avocado Terrine

3 h 35min

Tabbouleh-stuffed Peppers

50min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Slow Cooked Beans with Cider

2 h 30min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Horseradish and Chickpea Dip

10min

Creamy Sun-dried Tomato and White Bean Dip

10min

Aubergine and Almond Dip

20min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45min