Szechuan-Pfeffer-Pulver (花椒粉)

Name: Szechuan-Pfeffer-Pulver (花椒粉)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 100 g
Ingredients: 100 g Szechuan-Pfeffer, ganz

4.7 14 rating

Prep. 5min

Total 15min

100 g

Ingredients

Szechuan-Pfeffer, ganz (siehe Tipp)
100 g

Difficulty

easy

Nutrition per 100 g

Protein 10 g

Calories 1049 kJ / 251 kcal

Fat 3 g

Fiber 25 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Grüße aus dem Land des Lächelns 68 Recipes
Germany

You might also like...

Koreanisch frittiertes Hähnchen

4.8(798)

3 h 10min

Slow Cooking Beef Madras

4.0(732)

3 h

Cajun-Gewürz

4.9(52)

10min

Umami-Gewürzpaste

4.9(86)

15min

Tikka-Paste

4.9(1.5K)

1 h

Butter Chicken

4.8(14.4K)

50min

Asia-Gewürzpaste

4.5(48)

50min

Curry Madras (Gewürzmischung)

4.9(69)

5min

Garam Masala (Gewürzmischung)

4.9(383)

10min

Meatballs Tikka Masala

4.8(757)

50min

Würzig gebratene Udon-Nudeln mit Ente und Sesam

4.6(3K)

25min

Szechuan-Spaghetti

4.5(393)

50min