Buchweizencracker mit Schwarzkümmel

Buchweizencracker mit Schwarzkümmel

4.7 33 ratings

Prep. 30min

Total 1 h

10 Portionen

Ingredients

Buchweizen
200 g
Schwarzkümmelsamen
3 EL
Sonnenblumenkerne
8 EL
Salz
½ TL
Zitronensaft
1 TL
Orangenschale, gerieben
1 TL
Kardamom, gemahlen
½ TL
Sodawasser
250 g
Agavendicksaft
1 EL
Olivenöl
30 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g

Calories 659 kJ / 157 kcal

Fat 8 g

Fiber 3 g

Carbohydrates 18 g

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Also featured in

Brainfood 12 Recipes
Austria

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