Glazed chicken with hasselback pumpkin

Glazed chicken with hasselback pumpkin

3.5 4 ratings

Prep. 20min

Total 1 h 35min

6 portions

Ingredients

balsamic glaze
130 g

Maple butter

pure maple syrup
50 g
unsalted butter
30 g
onion salt
1 tsp
cumin seeds
2 tsp

Herb butter

garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
onion salt
2 tsp
cumin seeds
1 tsp
unsalted butter
70 g

Chicken and pumpkin

whole chicken
1500 - 1800 g
lemon well washed
1
water
1000 g
butternut pumpkin peeled, cut into halves lengthways and deseeded
1
broccolini trimmed and cut into halves
1 - 2 bunches

Difficulty

easy

Nutrition per 1 portion

Sodium 2130.1 mg

Protein 91.2 g

Calories 3847.5 kJ / 916.1 kcal

Fat 43.2 g

Fiber 11 g

Saturated fat 16.9 g

Carbohydrates 34 g

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Also featured in

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Australia and New Zealand

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