Devices & Accessories
Glazed chicken with hasselback pumpkin
Prep. 20min
Total 1 h 35min
6 portions
Ingredients
-
balsamic glaze130 g
Maple butter
-
pure maple syrup50 g
-
unsalted butter30 g
-
onion salt1 tsp
-
cumin seeds2 tsp
Herb butter
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
onion salt2 tsp
-
cumin seeds1 tsp
-
unsalted butter70 g
Chicken and pumpkin
-
whole chicken1500 - 1800 g
-
lemon well washed1
-
water1000 g
-
butternut pumpkin peeled, cut into halves lengthways and deseeded1
-
broccolini trimmed and cut into halves1 - 2 bunches
Difficulty
easy
Nutrition per 1 portion
Sodium
2130.1 mg
Protein
91.2 g
Calories
3847.5 kJ /
916.1 kcal
Fat
43.2 g
Fiber
11 g
Saturated fat
16.9 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Corned beef with mustard sauce
1 h 30min
Aussie potato salad
1 h 30min
Shredded chicken and sweet potato salad with cranberry dressing
1 h
Chicken and cashews
55min
Chicken and roasted red capsicum sauce with rice (TM5)
4 h
All-in-one chicken dinner (Skinnymixers)
50min
Beetroot salad with raita dressing
35min
Chicken skewers with cumin rice and warm vegetable salad
2 h
Layered lamb curry
1 h
Creamy honey mustard chicken
1 h
Lamb cutlets with pumpkin and pistachio salad
40min
Mexican cottage pie
1 h 30min