![Nyonya Fish Maw Soup Nyonya Fish Maw Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/196a5dcc-d033-4131-8f95-05d7f0bd00ae/Derivates/839d8642-0385-4d17-a43b-be0f9434b4e5.jpg)
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Ingredients
Prawn meatballs
- 100 g minced pork
- 150 g fresh prawn flesh
- 30 g water chestnuts, peeled
- ¼ tsp salt
- ¼ tsp white pepper powder
- ½ tsp sesame oil, dark (roasted)
- 1 tsp cornflour (starch)
Soup base
- 1500 g water
- 2 tsp chicken stock powder
- 1 tsp salt
- 1 tsp white pepper powder
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 10 dried shiitake mushrooms, soaked to soften, stems removed
- 300 g cabbage, cut into 4 cm squares
- 50 g fried fish maws, soaked to soften, cut into 5 cm length (see tip)
- 1 sprig fresh coriander
- Nutrition
- per 1 portion
- Calories
- 527 kJ / 126 kcal
- Protein
- 8 g
- Carbohydrates
- 13 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 515 mg
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