Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Olivenöl und etwas mehr zum Einfetten
- 300 g Wasser, lauwarm
- 1 TL Zucker
- 30 g frische Hefe
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 ½ TL Salz
- 80 g Parmesan, in Stücken
- 2 Peperoni, rot, in Stücken
- 2 Peperoni, grün, in Stücken
- 400 g Mett
- 2 EL Fenchelsaat
- 1 TL Oregano, getrocknet
- 8 Prisen Pfeffer
- 1 TL geriebene Zitronenschale, Bio
- 1 Dose Pizzatomaten (400 g)
- 4 EL Kapern, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 4235 kJ / 1011 kcal
- Protein
- 41 g
- Carbohydrates
- 99 g
- Fat
- 47 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focacce mit Oliven
2h
Sauce all'amatriciana
20min
Pizza auf römische Art
1h 40min
Pizza Margherita
1h 35min
Pizza mit Pancetta, Tomaten und Büffel-Mozzarella
4h
Mediterranes Ciabatta Stuffing
5min
Pissaladière
1h 20min
Trofie
1h
Focaccia mit Salami und Feigen
2h 30min
Pizza Capricciosa
1h 40min
Focaccia mit Salsiccia
2h
Pizza alla marinara (auf Seefahrerart)
1h 35min