Tortellini-Salat

Tortellini-Salat

4.1 730 rating

Prep. 20min

Total 40min

6 Portionen

Ingredients

Wasser
1500 g
Salz
2 TL
Tortellini bunt (Trockenprodukt)
250 g
Tortilla-Chips
40 g
Käse (z.B. Gouda), in Stücken
100 g
grüne Paprika (ca. 200 g), in Stücken
1
Mais klein (Abtropfgew. 140 g), abgetropft
1 Dose
Kidneybohnen klein (Abtropfgew. 125 g), abgetropft
1 Dose
Cherry-Tomaten halbiert
150 g
Avocado klein, reif, in Stücken
1
gekochter Schinken in Streifen (1 cm)
80 g
Olivenöl
30 g
Crema di Balsamico
15 g
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g

Calories 1538 kJ / 366 kcal

Fat 23 g

Fiber 6.3 g

Carbohydrates 21 g

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