Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g unsalted butter, diced, plus extra for greasing
- 250 g blanched almonds
- 200 g dark chocolate, 70% cocoa solids, pieces or callets
- 180 g caster sugar
- 1 tsp natural vanilla extract
- 4 medium eggs
- 2 tsp icing sugar, for serving
- Nutrition
- per 1 portion
- Calories
- 2769 kJ / 662 kcal
- Protein
- 11.8 g
- Carbohydrates
- 37.1 g
- Fat
- 51.8 g
In Collections
Alternative recipes
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Floating Islands
40min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Poppy seed torte
5h
Chocolate Custard
1h 20min
Semifreddo with Marsala and Amaretti
6h 45min
Cherry Pie with Pistachio Pastry
2h
Chocolate Marquise
4h 55min
Key Lime Pie
4h 40min
Lemon meringue tart
2h 30 min
Persian Carrot and Coconut Cake
2h 20min
Strawberry Bavarois
6h