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- 200 g unsalted butter, diced, plus extra for greasing
- 250 g blanched almonds
- 200 g dark chocolate, 70% cocoa solids, pieces or callets
- 180 g caster sugar
- 1 tsp natural vanilla extract
- 4 medium eggs
- 2 tsp icing sugar, for serving
- per 1 portion
- 2769 kJ / 662 kcal
- 11.8 g
- 37.1 g
- 51.8 g
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