Potato Pizza with Vegetables - Pizza di patate con verdure

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2 5 ratings

Prep. 5min

Total 2 h

8 portions

Ingredients

Dough

potatoes peeled, cut in pieces (2-3 cm)
100 g
water
320 g
fine sea salt
2 tsp
extra virgin olive oil plus extra for greasing
20 g
durum wheat flour
600 g
strong white bread flour
dried instant yeast
1 tsp
10 g fresh yeast, crumbled

Topping

extra virgin olive oil plus extra for drizzling
10 g
yellow pepper cut in pieces (1-2 cm)
80 g
red pepper cut in pieces (1-2 cm)
80 g
courgette cut in pieces (1-2 cm)
50 g
aubergine cut in pieces (1-2 cm)
100 g
white button mushrooms, fresh sliced
300 g
fine sea salt
1 tsp
fresh basil leaves shredded, plus extra for garnishing
4 - 6

Difficulty

easy

Nutrition per 1 portion

Sodium 713.9 mg

Protein 9.2 g

Calories 1304.8 kJ / 311.9 kcal

Fat 5.5 g

Fiber 11.4 g

Saturated fat 0.9 g

Carbohydrates 61.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Mushroom and Autumn Vegetable Bruschetta

24 h

Breaded Celeriac with Herby Yoghurt Sauce

1 h

Carrot and Sesame Burgers

1 h 15min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Spelt and Buckwheat Bread

1 h 55min

Quinoa Salad with Beans and Goat's Cheese

20min

Baked Spinach and Feta Mushrooms

35min

Puy Lentil Dip

45min

Quinoa and Lettuce Salad

30min

Artichoke Tart - Torta di carciofi

1 h 20min