
Devices & Accessories
Potato Pizza with Vegetables - Pizza di patate con verdure
Prep. 5min
Total 2 h
8 portions
Ingredients
Dough
-
potatoes peeled, cut in pieces (2-3 cm)100 g
-
water320 g
-
fine sea salt2 tsp
-
extra virgin olive oil plus extra for greasing20 g
-
durum wheat flour600 g
-
dried instant yeast1 tsp
Topping
-
extra virgin olive oil plus extra for drizzling10 g
-
yellow pepper cut in pieces (1-2 cm)80 g
-
red pepper cut in pieces (1-2 cm)80 g
-
courgette cut in pieces (1-2 cm)50 g
-
aubergine cut in pieces (1-2 cm)100 g
-
white button mushrooms, fresh sliced300 g
-
fine sea salt1 tsp
-
fresh basil leaves shredded, plus extra for garnishing4 - 6
Nutrition per 1 portion
Calories
311.9 kcal /
1304.8 kJ
Protein
9.2 g
Fat
5.5 g
Carbohydrates
61.7 g
Fiber
11.4 g
Saturated fat
0.9 g
Sodium
713.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sweet Potato and Spinach Cakes
30min
Greek Rice Pudding (Rizogalo)
1 h 10min
Baked spinach and eggs
35min
Carrot and Peanut Bake
55min
Lentil Soup with Bulgur Dumplings
1 h 40min
Polenta with Ratatouille
1 h 20min
Vegan Summer Rolls
35min
Pasta Salad with Trout and Vegetables
45min
Stuffed Peppers with Herbed Quinoa
30min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min
Wholemeal Focaccia
2 h 35min
Rice Salad with Eggs and Tuna
1 h