Wintergreen Soup with Quinoa and Black Beans
TM5 TM6

Wintergreen Soup with Quinoa and Black Beans

4.4 (16 ratings)

Ingredients

  • 50 g red quinoa
  • 1000 g water
  • 50 g onions, halved
  • 3 garlic cloves
  • 20 g extra virgin olive oil, plus extra for frying
  • 40 g rice (e.g. basmati, long grain)
  • 1 tsp ground cumin, plus extra for serving
  • 300 g Swiss chard, white stalks removed, torn in pieces
  • 600 - 700 g chicken stock
    or vegetable stock
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • ½ lemon, juice only
  • 100 g tinned black beans, rinsed, drained
  • 100 g natural yoghurt

Nutrition
per 1 portion
Calories
115.8 kJ / 27.7 kcal
Protein
1.2 g
Carbohydrates
3.7 g
Fat
1 g
Fiber
0.5 g

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