
Devices & Accessories
Wintergreen Soup with Quinoa and Black Beans
Prep. 15min
Total 1 h
6 portions
Ingredients
-
red quinoa50 g
-
water1000 g
-
onions halved50 g
-
garlic cloves3
-
extra virgin olive oil plus extra for frying20 g
-
rice (e.g. basmati, long grain)40 g
-
ground cumin plus extra for serving1 tsp
-
Swiss chard white stalks removed, torn in pieces300 g
-
chicken stock (optional)600 - 700 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
lemon juice only½
-
tinned black beans rinsed, drained100 g
-
natural yoghurt100 g
Nutrition per 1 portion
Calories
27.7 kcal /
115.8 kJ
Protein
1.2 g
Fat
1 g
Carbohydrates
3.7 g
Fiber
0.5 g
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