Devices & Accessories
Stuffed Courgettes - Zucchine farcite
Prep. 20min
Total 1 h
4 portions
Ingredients
-
courgettes large4
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)90 g
-
fresh mint leaves15 g
-
bread torn in pieces60 g
-
olive oil plus extra for greasing30 g
-
red onions quartered120 g
-
pitted green olives12
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
medium eggs2
-
ricotta cheese80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1062.3 mg
Protein
18.1 g
Calories
1372.5 kJ /
328 kcal
Fat
20.4 g
Fiber
3.7 g
Saturated fat
7.6 g
Carbohydrates
18.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Polenta with Ratatouille
1 h 20min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35min
Green Vegetable Frittata - Frittata verde
25min
Veggie 'Burritos'
20min
Mushroom pie
1 h 30min
Stuffed Vegetables
1 h 5min
Ricotta and Sun-Dried Tomato Cheesecake
2 h 50min
Kale, Potato, Celeriac and Stilton Pie
2 h
Root Vegetable Gratin
1 h
Aubergine, Courgette and Red Lentil Gratin
1 h 10min
Cauliflower and Broccoli Gratin
50min
Mexican Quinoa Stuffed Aubergine
1 h