Devices & Accessories
Olive Spread
Prep. 5min
Total 5min
460 g
Ingredients
-
pitted green olives120 g
-
pecan nuts45 g
-
cream cheese170 g
-
mayonnaise95 g
-
olive oil30 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 10 g
Sodium
66.6 mg
Protein
0.3 g
Calories
182.8 kJ /
43.7 kcal
Fat
4.6 g
Fiber
0.2 g
Saturated fat
1.1 g
Carbohydrates
0.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of the Med
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2 h 40 min
Fresh Chickpea Pasta
1 h 10 min
Vegan Butter
2 h
Cheese and Onion Cornbread (Sopa Paraguaya)
1 h
Buckwheat Porridge
25 min
Plum Lattice Tart
2 h 20 min
White Bean Purée and Anchovy on Crostini
45 min
Nectarine Tart with Hazelnut Frangipane
50 min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min
Cinnamon Rice Pudding Cake
5 h
Falafel with Tomato and Coconut Sauce
9 h
Carrot and Chickpea Spread
15 min