
Devices & Accessories
Prawns with Tomato, Saffron and Anchovy Sauce
Prep. 20min
Total 35min
4 portions
Ingredients
-
red peppers cut in pieces100 g
-
garlic cloves2
-
olive oil20 g
-
dry white wine100 g
-
saffron threads1 pinch
-
tinned anchovy fillets2
-
tinned chopped tomatoes400 g
-
large raw prawns, peeled24
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
sugar1 pinch
Serving
-
cucumbers deseeded and cubed2
-
fresh chives finely sliced4 Tbsp
-
lemon cut into 6 wedges1
Nutrition per 1 portion
Calories
104 kcal /
435 kJ
Protein
5 g
Fat
4 g
Carbohydrates
11 g
Fiber
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

COMFORTING FAMILY FOOD
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mixed Seafood Risotto
40min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5 h 30min
Clams with Garlic Sauce
2 h 40min
Circassian Chicken
2 h
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
1 h 50min
Fish and Herb Parcel
35min
Chicken Étouffée
45min
Slow Cooked Beans with Cider
2 h 30min
Cod with Garlic Caramel Sauce
50min
Steamed Garlic Prawns
30min
Caribbean Stew and Steamed Rice
9 h 15min
Cumin Lamb and Aubergine Stew
1 h 10min