Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 ratings

Prep. 20min

Total 35min

4 portions

Ingredients

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 435 kJ / 104 kcal

Fat 4 g

Fiber 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

You might also like...

Seafood Risotto with Chorizo

1 h 5min

Steamed Hake with 7 Colour Rice

1 h

Steamed Cod with Vizcaina Sauce

50min

Miso Cod with Broccoli Rice

25min

Cod with Citrus Butter

50min

Balsamic Salmon and Courgette Noodles

25min

Baingan Bhurta (Aubergine Bhurta)

30min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Steamed Plaice with Tomato Sauce

30min

Peruvian Ceviche

1 h 15min

Stuffed Mushrooms with Manchego Cheese

40min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h