Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g roasted red peppers, preserved
- ½ tsp smoked paprika
- 250 g onions, quartered
- 200 g red onions, quartered
- 100 g olive oil, plus extra for greasing
- 2 garlic cloves
- ½ tsp fine sea salt
- 100 g Iberian ham, sliced, cut in pieces (2 cm)
- 1 pinch ground cayenne pepper (optional)
- 100 g water
- 900 g cod fillets, (loins) skinless, boneless
- 1 small handful fresh parsley, leaves only, for garnish
- Nutrition
- per 1 portion
- Calories
- 1507 kJ / 360 kcal
- Protein
- 34.2 g
- Carbohydrates
- 6.9 g
- Fat
- 21.8 g
In Collections
Alternative recipes
Sea Bass with Lemon & Herb Couscous
35min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Steamed Salmon Parcels
55min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Cod with Pistachio and Couscous
30min
Cod with citrus butter
50min
Salmon in mushroom cream sauce with potatoes
50min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Salmon and Leek Parcel with New Potatoes
1h
Greek-style Baked Cod with Bulgar Wheat
1h 30min