Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

4.6 30 rating

Prep. 10min

Total 50min

6 portions

Ingredients

roasted red peppers, preserved
50 g
smoked paprika
½ tsp
onions quartered
250 g
red onions quartered
200 g
olive oil plus extra for greasing
100 g
garlic cloves
2
fine sea salt
½ tsp
Iberian ham sliced, cut in pieces (2 cm)
100 g
ground cayenne pepper (optional)
1 pinch
water
100 g
cod fillets, skinless (loins) skinless, boneless
900 g
fresh parsley leaves only, for garnish
1

Difficulty

easy

Nutrition per 1 portion

Protein 34.2 g

Calories 1507 kJ / 360 kcal

Fat 21.8 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Spinach and Parmesan Stuffed Mushrooms

40min

Seafood Korma

40min

Brodet (Fish stew)

1 h 15min

Cod Soup with Crispy Bacon and Leeks

45min

Cod with Citrus Butter

50min

Stuffed Christmas Chicken (Mexico)

2 h 10min

Tuna with Tomato Sauce, Capers and Olives

25min

Seafood Korma

40min

Steamed Plaice with Tomato Sauce

30min

Cod with Pistachio and Couscous

30min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Prawn Saganaki

35min