Steamed Cod with Vizcaina Sauce
TM5 TM6

Steamed Cod with Vizcaina Sauce

4.9 (12 rating)

Ingredients

  • 50 g roasted red peppers, preserved
  • ½ tsp smoked paprika
  • 250 g onions, quartered
  • 200 g red onions, quartered
  • 100 g olive oil, plus extra for greasing
  • 2 garlic cloves
  • ½ tsp fine sea salt
  • 100 g Iberian ham, sliced, cut in pieces (2 cm)
  • 1 pinch ground cayenne pepper (optional)
  • 100 g water
  • 900 g cod fillets, (loins) skinless, boneless
  • 1 small handful fresh parsley, leaves only, for garnish

Nutrition
per 1 portion
Calories
1507 kJ / 360 kcal
Protein
34.2 g
Carbohydrates
6.9 g
Fat
21.8 g

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