
Devices & Accessories
Steamed Cod with Vizcaina Sauce
Prep. 10min
Total 50min
6 portions
Ingredients
-
roasted red peppers, preserved50 g
-
smoked paprika½ tsp
-
onions quartered250 g
-
red onions quartered200 g
-
olive oil plus extra for greasing100 g
-
garlic cloves2
-
fine sea salt½ tsp
-
Iberian ham sliced, cut in pieces (2 cm)100 g
-
ground cayenne pepper (optional)1 pinch
-
water100 g
-
cod fillets, skinless (loins) skinless, boneless900 g
-
fresh parsley leaves only, for garnish1
Nutrition per 1 portion
Calories
360 kcal /
1507 kJ
Protein
34.2 g
Fat
21.8 g
Carbohydrates
6.9 g
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SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
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