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Ingredients
- 450 g peaches, cut in 8 pieces (approx. 3 peaches)
- 250 g apricots, quartered (approx. 3 apricots)
- 100 g fresh raspberries
- 2 - 3 pinches ground cinnamon, to taste
- 1 Tbsp light brown sugar
- 300 g water
- Nutrition
- per 1 portion
- Calories
- 267 kJ / 63.8 kcal
- Protein
- 1.5 g
- Carbohydrates
- 15.3 g
- Fat
- 0.5 g
- Saturated fat
- 0 g
- Fiber
- 3.1 g
- Sodium
- 3 mg
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