Alpine Macaroni

Alpine Macaroni

3.8 21 rating

Prep. 20min

Total 45min

4 portions

Ingredients

Macaroni

Gruyère cheese cut in pieces (approx. 3 cm)
100 g
waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
400 g
water
450 g
whipping cream
300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
green apples peeled, cored, cut in pieces (2 cm)
500 g
macaroni pasta
250 g
plain flour
40 g
onions cut in thin rings
160 g
unsalted butter diced
30 g

Apple Sauce and Finalisation

lemon juice
25 g
caster sugar or to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 3642 kJ / 874 kcal

Fat 45 g

Carbohydrates 92 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Fish Pie with Potato Gratin Topping (TM5)

1 h 10min

Apple and Blackberry Pudding

1 h 15min

Bacon and Spinach Lasagne Rolls

1 h

Garlic Potatoes with Caraway

1 h

Bacon and Spring Onion Potato Salad

1 h 5min

Bulgur Salad with Rocket, Peach and Avocado

35min

Asparagus and Pea Pasta

20min

Black-eyed Bean Stew with Baby Squid

5 h 15min

Creamed Cod

45min

Coronation Chicken

30min

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15min

Quick Tomato and Basil Gnocchi

25min