Alpine Macaroni

Alpine Macaroni

3.8 21 rating

Prep. 20min

Total 45min

4 portions

Ingredients

Macaroni

Gruyère cheese cut in pieces (approx. 3 cm)
100 g
waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
400 g
water
450 g
whipping cream
300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
green apples peeled, cored, cut in pieces (2 cm)
500 g
macaroni pasta
250 g
plain flour
40 g
onions cut in thin rings
160 g
unsalted butter diced
30 g

Apple Sauce and Finalisation

lemon juice
25 g
caster sugar or to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 3642 kJ / 874 kcal

Fat 45 g

Carbohydrates 92 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Creamy Pea Pasta

25min

Pea Pod Flans with Yoghurt and Mint Cream

1 h 40min

Lasagne with Vegetable Ragu

1 h 10min

Gnocchi Carbonara with Peas

20min

Spaghetti Carbonara (TM6 & TM5)

40min

Chickpea stew with vegetables and chorizo

45min

Cheeseboard Spaghetti

45min

Irish Potato Soup

35min

Ham and Leek Pasta Sauce

30min

Broccoli and Ham Pasta Bake

1 h 10min

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15min

Egg Fried Rice

35min