Alpine Macaroni
TM6 TM5

Alpine Macaroni

3.7 (20 ratings)

Ingredients

Macaroni

  • 100 g Gruyère cheese, cut in pieces (approx. 3 cm)
  • 400 g waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
  • 450 g water
  • 300 g whipping cream
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 500 g green apples, peeled, cored, cut in pieces (2 cm)
  • 250 g macaroni pasta
  • 40 g plain flour
  • 160 g onions, cut in thin rings
  • 30 g unsalted butter, diced

Apple Sauce and Finalisation

  • 25 g lemon juice
  • 20 - 40 g caster sugar, or to taste

Nutrition
per 1 portion
Calories
3642 kJ / 874 kcal
Protein
20 g
Carbohydrates
92 g
Fat
45 g

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