Alpine Macaroni

Alpine Macaroni

3.8 21 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

Macaroni

Gruyère cheese cut in pieces (approx. 3 cm)
100 g
waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
400 g
water
450 g
whipping cream
300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
green apples peeled, cored, cut in pieces (2 cm)
500 g
macaroni pasta
250 g
plain flour
40 g
onions cut in thin rings
160 g
unsalted butter diced
30 g

Apple Sauce and Finalisation

lemon juice
25 g
caster sugar or to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 3642 kJ / 874 kcal

Fat 45 g

Carbohydrates 92 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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