
Devices & Accessories
Chicken Pastilla
Prep. 30min
Total 1 h 25min
8 portions
Ingredients
-
unsalted butter diced150 g
-
blanched almonds150 g
-
sugar to taste20 - 30 g
-
fresh parsley leaves3 Tbsp
-
fresh coriander leaves (optional)3 Tbsp
-
onions halved200 g
-
saffron1 pinch
-
ground cinnamon1 tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
fine sea salt1 ¼ tsp
-
ground white pepper¼ tsp
-
chicken breasts, skinless cut in pieces (approx. 2 cm)600 g
-
water50 g
-
vegetable stock cube (for 0.5 l)½
-
medium eggs3
-
filo pastry8 sheets
Nutrition per 1 portion
Calories
590 kcal /
2471 kJ
Protein
26 g
Fat
46 g
Carbohydrates
21 g
Fiber
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

moroccan adventure
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Prawn Saganaki
35min
Tuna Tapenade
5min
Gorgonzola Tart with Pear and Walnuts (TM5)
No ratings
Spinach Fatayers
2 h
Stuffed Moroccan Breads
2 h 45min
Almond Briouats with Honey and Sesame Seeds
2 h
Spanish Green Lentil And Chorizo Soup
12 h 45min
Fig and Nuts Yoghurt
12 h 25min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1 h 45min
Lamb Kebobs
3 h
Monkfish and prawn soup
1 h
Moroccan Harira and Chicken Soup
55min