Chicken Pastilla

Chicken Pastilla

4.6 24 ratings

Prep. 30min

Total 1 h 25min

8 portions

Ingredients

unsalted butter diced
150 g
blanched almonds
150 g
sugar to taste
20 - 30 g
fresh parsley leaves
3 Tbsp
fresh coriander leaf (optional)
3 Tbsp
onions halved
200 g
saffron
1 pinch
ground cinnamon
1 tsp
ground ginger
½ tsp
ground coriander
½ tsp
fine sea salt
1 ¼ tsp
ground white pepper
¼ tsp
chicken breasts, skinless cut in pieces (approx. 2 cm)
600 g
water
50 g
vegetable stock cube (for 0.5 l)
½
1 tsp vegetable stock paste, homemade
medium eggs
3
filo pastry
8 sheets

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 2471 kJ / 590 kcal

Fat 46 g

Fiber 5 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Kashmiri Rice

30min

Dairy-free Chocolate Sauce

5min

Potato, Pea and Onion Samosa

1 h 35min

Driver

10min

Potato, Tomato and Kofta Gratin with Pepper Sauce

1 h 35min

Stuffed Moroccan Breads

2 h 45min

Harissa

20min

Almond Tuiles

1 h 30min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Pain d'Epi

2 h 40min

Spinach Fatayers

2 h

Moroccan-style Baked Fish Tagine with Date Couscous

1 h