
Devices & Accessories
Pissaladière
Prep. 15min
Total 1 h 30min
16 portions
Ingredients
Dough
-
olive oil for greasing
-
water80 g
-
dried instant yeast1 tsp
-
strong white bread flour200 g
-
medium egg1
-
fine sea salt1 pinch
Topping
-
fresh mixed herbs leaves only (e.g. parsley, thyme, rosemary)2 tsp
-
olive oil plus extra for greasing80 g
-
onions quartered500 g
-
fine sea salt¼ tsp
-
ground black pepper½ tsp
-
tinned anchovies soaked in a little milk then drained60 g
-
black olives pitted60 g
Nutrition per 1 portion
Calories
118 kcal /
493 kJ
Protein
3.5 g
Fat
6.5 g
Carbohydrates
11.4 g
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COOKING FOR A CROWD
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UK and Ireland
UK and Ireland
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