
Devices & Accessories
Parmesan-Pasta
Prep. 10min
Total 30min
4 Portionen
Ingredients
-
Wasser zum Kochen
-
Hartkäse ital. (z.B. Parmigiano reggiano)140 g
-
Schalotten halbiert2
-
Butter weich2 EL
-
Mehl1 EL
-
Wermut (z.B. Noilly Prat)100 g
-
Salz und etwas mehr zum Kochen1 TL
-
Linguine400 g
-
Milch250 g
-
Sahne250 g
-
Pfeffer4 Prisen
Nutrition per 1 Portion
Calories
812 kcal /
3403 kJ
Protein
27 g
Fat
40 g
Carbohydrates
80 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

ESSEN & TRINKEN - Sonderheft 3/2017
81 Recipes
Germany
Germany