![Parmesan-Pasta Parmesan-Pasta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/26283DA7-3FA1-4404-85EF-17D8016EA550/Derivates/53c1caf1-cbe0-4a85-8143-b05d88462c68.jpg)
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Ingredients
- Wasser zum Kochen
- 140 g Hartkäse, ital. (z.B. Parmigiano reggiano)
- 2 Schalotten, halbiert
- 2 EL Butter, weich
- 1 EL Mehl
-
100
g Wermut (z.B. Noilly Prat)
or 100 g Weißwein - 1 TL Salz und etwas mehr zum Kochen
- 400 g Linguine
- 250 g Milch
- 250 g Sahne
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3403 kJ / 812 kcal
- Protein
- 27 g
- Carbohydrates
- 80 g
- Fat
- 40 g
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