Parmesan-Pasta
TM5 TM31 TM6

Parmesan-Pasta

4.1 (295 ratings)

Ingredients

  • Wasser zum Kochen
  • 140 g Hartkäse, ital. (z.B. Parmigiano reggiano)
  • 2 Schalotten, halbiert
  • 2 EL Butter, weich
  • 1 EL Mehl
  • 100 g Wermut (z.B. Noilly Prat)
    or 100 g Weißwein
  • 1 TL Salz und etwas mehr zum Kochen
  • 400 g Linguine
  • 250 g Milch
  • 250 g Sahne
  • 4 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
3403 kJ / 812 kcal
Protein
27 g
Carbohydrates
80 g
Fat
40 g

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