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Ingredients
- 170 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 350 g Kartoffeln, mehligkochend in Stücken
- 1 Dose Mais (Abtropfgew. 570 g), abgetropft, davon 4 EL für Dekoration beiseitegelegt
- 700 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 10 g Zitronensaft
- ¾ TL Salz
- ½ TL Chiliflocken
- 200 g Bacon in Streifen
- 200 g Sahne
- ½ Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 685 kcal / 2858 kJ
- Protein
- 14 g
- Fat
- 50 g
- Carbohydrates
- 42 g
- Fiber
- 6.8 g
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