Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Geflügelfond
- 200 g Portwein, rot
- ½ TL Pökelsalz
- 60 g Geflügelleber, geputzt
- 100 g Apfel, in Würfeln (5 mm)
- 1 TL Zucker
- 30 g Schalotten
- 120 g Butter, weich, in Stücken
- 100 g Sahne
- 1 EL Cognac
- ¼ TL Salz
- 2 Prisen Cayenne-Pfeffer
- 2 Eigelb
- Wasser, heiß, für das Wasserbad
- Rohrzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1335 kJ / 320 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 26 g
- Fiber
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Kaffee-Panna-cotta mit Pinienkern-Karamellsauce
4h 40min
Kokos-Panna-Cotta auf Erdbeer-Carpaccio
3h 45min
Herzhaftes Zitronen-Sabayon
10min
Kalbs-Involtini mit Apfel-Kürbispüree
2h
Schokoladen-Whiskey-Parfait
9h 30min
Bärlauch-Panna-Cotta im Räucherlachs Mantel
4h 30min
Ceviche vom Bachsaibling mit Limettencreme
4h 30min
Koriander-Mayonnaise
10min
Ricotta-Terrine mit Basilikum
5h
Limoncello-Tartelettes
3h 15min
Gurkenmousse zu gebeiztem Lachs
4h