Bacon Cheese Fries with Ranch Sauce

Ranch Sauce

• 200 g single cream
• 200 g mayonnaise
• 1 Tbsp lemon juice
• 5 sprigs fresh chives, cut in pieces
• 1 tsp garlic powder
• 1 tsp dried parsley
• ½ tsp fine sea salt
• 2 pinches ground black pepper

French Fries

• 800 g potatoes, cut in batons (1 cm thick)
• water, for soaking
• vegetable oil, for frying

Assembly

• 200 g smoked bacon, diced
• 200 g grated cheese (Cheddar and/or mozzarella)