![Sos puttanesca Sos puttanesca](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3F6ED940-962B-4EB9-AC29-C86F24B33419/Derivates/b987029e-553d-4979-af9e-cfc7cf37db4a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g kaparów, konserwowych, odsączonych z zalewy
- ½ łyżeczki papryczki chili, suszonej, w płatkach
- 1 - 2 ząbki czosnku
- 20 czarnych oliwek, bez pestek, pokrojonych w plasterki
- 30 g oliwy z oliwek, extra virgin
-
800
g krojonych pomidorów, z puszki
or 800 g przecieru pomidorowego, typu passata - 1 - 2 szczypty cukru (optional)
- 1 łyżeczka soli
- 1 - 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 348.5 kJ / 83.3 kcal
- Protein
- 1.5 g
- Carbohydrates
- 6.5 g
- Fat
- 6.4 g
- Saturated fat
- 0.9 g
- Fiber
- 2.2 g
- Sodium
- 590.3 mg
Alternative recipes
Sałatka tabbouleh
1h 40min
Czerwone pesto
5min
Penne puttanesca
50min
Spaghetti z kaparami i anchois
35min
Pasta à la Norma
50min
Sos romesco
1h 25min
Spaghetti aglio e olio
35min
Sos amatriciana
50min
Penne all'arrabbiata
20min
Sos paprykowy z salami
45min
Sos pomidorowy z tuńczykiem
45min
Sos arrabbiata
40min