Chicken Stroganoff Soup

Chicken Stroganoff Soup

4.5 114 ratings

Prep. 15min

Total 55min

6 portions

Ingredients

fresh cremini mushrooms sliced
8 oz
button mushrooms sliced
8 oz
fresh shiitake mushrooms sliced
5 oz
garlic cloves
2
red onion quartered
6 oz
fresh tarragon (leaves only), plus extra to garnish
5 sprigs
fresh thyme (leaves only), plus extra to garnish
3 sprigs
unsalted butter cubed
3 oz
chicken thighs, boneless and skinless sliced (½ in.)
16 oz
chicken stock
26 oz
wide egg noodles, dried
5 oz
heavy whipping cream
3 oz
salt to taste
½ tsp
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 534.6 mg

Protein 20.8 g

Calories 1754.5 kJ / 419.3 kcal

Fat 25 g

Fiber 2.6 g

Saturated fat 12.7 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

Soothing Soups 11 Recipes
United States

You might also like...

Beef and Apple Cabbage Rolls

1 h 35min

Meatloaf with Mushroom Sauce

1 h 30min

Chicken Noodle Soup

50min

Beef Ragout with Macaroni

30min

Lemon Rosemary Chicken and Rice

55min

Florentine Meatballs and Linguine

1 h 10min

Apple and Fig Stuffed Pork Chops

50min

Meat and Rice Casserole

1 h 15min

Beef Stroganoff

1 h

Chicken Marsala

40min

Lemon Garlic Chicken and Rice

1 h 10min

Shrimp Creole with Carolina Rice

50min