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Ingredients
- 1 tbsp unsalted butter, to grease
- 10 oz fresh raw shrimp, peeled, deveined (medium, 31-35 count)
- 1 ½ tsp salt
- 1 pinch ground white pepper
- 10 oz cream cheese, cubed, divided
- 4 oz shallots, finely diced
- 1 tbsp fresh chives, finely chopped, plus extra to garnish
- 1 tbsp fresh tarragon, finely chopped
- 27 oz water
- crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 954 kJ / 228 kcal
- Protein
- 10 g
- Carbohydrates
- 6 g
- Fat
- 19 g
- Fiber
- 1 g
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