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Chinese Long Beans with Pork
Prep. 15min
Total 25min
4 portions
Ingredients
-
Chinese long beans trimmed12 oz
-
sesame oil divided3 tsp
-
soy sauce to drizzle green beans, plus extra 1½ oz to cook1 tsp
-
fresh ginger peeled, cut into pieces½ oz
-
garlic cloves2
-
dried red chili flakes to taste¼ tsp
-
red onion cut into thin wedges8 oz
-
fresh shiitake mushrooms4 oz
-
hoisin sauce1 ½ oz
-
Chinese cooking wine1 oz
-
ground black pepper⅛ tsp
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ground pork6 oz
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fresh red chilies thinly sliced, divided3
-
dry-roasted peanuts chopped, to garnish
Nutrition per 1 portion
Calories
252 kcal /
1054 kJ
Protein
27 g
Fat
18 g
Carbohydrates
39 g
Fiber
2 g
Saturated fat
6 g
Sodium
925 mg
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