Skip to main content Search
Chinese Long Beans with Pork

Chinese Long Beans with Pork
4.0 14 rating
Prep. 15min
Total 25min
4 portions
Sign up for free

Ingredients

  • Chinese long beans trimmed
    12 oz
  • sesame oil divided
    3 tsp
  • soy sauce to drizzle green beans, plus extra 1½ oz to cook
    1 tsp
  • fresh ginger peeled, cut into pieces
    ½ oz
  • garlic cloves
    2
  • dried red chili flakes to taste
    ¼ tsp
  • red onion cut into thin wedges
    8 oz
  • fresh shiitake mushrooms
    4 oz
  • hoisin sauce
    1 ½ oz
  • Chinese cooking wine
    1 oz
  • ground black pepper
    ⅛ tsp
  • ground pork
    6 oz
  • fresh red chilies thinly sliced, divided
    3
  • dry-roasted peanuts chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 925 mg
Protein 27 g
Calories 1054 kJ / 252 kcal
Fat 18 g
Fiber 2 g
Saturated fat 6 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Mapo tofu

3.5(80)

15min

Hot and sour soup

3.1(21)

20min

Sweet and Sour Pork Ribs

4.4(72)

30min

Grilled Korean Short Ribs with Apples

4.7(23)

4 h 35min

Lobster Tails with Black Bean Chili Sauce

4.9(9)

40min

Clams in White Wine with Cilantro

4.7(27)

25min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

5.0(5)

30min

Rice Wine Chicken

4.5(23)

30min

Stir-Fried Vegetables

4.7(37)

15min

Steamed Chicken with Dang Gui

4.6(23)

1 h 30min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

4.7(44)

35min

Kung Pao Chicken

4.3(276)

1 h 5min