Pumpkin Scones

Pumpkin Scones

4.4 66 ratings

Prep. 10min

Total 25min

6 portions

Ingredients

all-purpose flour plus extra to dust
8 oz
large egg
1
canned pumpkin purée
4 oz
sugar
2 oz
unsalted butter
1 oz
salt
½ tsp
homemade pumpkin spice mix
1 tsp
1 tsp pumpkin spice
baking powder
1 tbsp
milk to brush
homemade pumpkin butter to serve

pumpkin butter, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 958 kJ / 229 kcal

Fat 5 g

Fiber 2 g

Carbohydrates 41 g

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Also featured in

Pumpkin and Spice 12 Recipes
United States

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