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- 8 oz all-purpose flour, plus extra to dust
- 1 large egg
- 4 oz canned pumpkin purée
- 2 oz sugar
- 1 oz unsalted butter
- ½ tsp salt
- 1 tsp homemade pumpkin spice mix
- 1 tbsp baking powder
- milk, to brush
- homemade pumpkin butter, to serve
- per 1 portion
- 958 kJ / 229 kcal
- 5 g
- 41 g
- 5 g
- 2 g