Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.6 5 ratings

Prep. 30min

Total 50min

6 portion

Ingredients

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 20.6 g

Calories 1580.1 kJ / 376.2 kcal

Fat 24.1 g

Fiber 7.3 g

Saturated fat 4.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Shrimp, Tofu & Egg Casserole

Shrimp, Tofu & Egg Casserole

25min

Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)

No ratings

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

No ratings

Mushroom Carpaccio (TM5)

Mushroom Carpaccio (TM5)

25min

Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

1 h 15min

Tri-Colour Ginger Rice

Tri-Colour Ginger Rice

45min

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

No ratings

Za'atar bread rolls

Za'atar bread rolls

2 h

Gluten free plain flour

Gluten free plain flour

No ratings

Chicken noodle soup

Chicken noodle soup

1 h 35min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 h 5min

Dim sum 'Shao mai'

Dim sum 'Shao mai'

2 h