
Devices & Accessories
Avocado with egg and salmon tartare
Prep. 30min
Total 50min
6 portion
Ingredients
-
eggs chilled, straight from the fridge6
-
water to fill to 1L mark
-
fresh dill leaves only2 sprigs
-
skinless salmon fillet cut into pieces250 g
-
freshly squeezed lemon juice20 g
-
extra virgin olive oil5 g
-
dried red peppercorns1 tsp
-
sea salt½ tsp
-
avocados3
-
micro sprouts to garnish
-
toast6 slices
Nutrition per 1 portion
Calories
376.2 kcal /
1580.1 kJ
Protein
20.6 g
Fat
24.1 g
Carbohydrates
16.5 g
Fiber
7.3 g
Saturated fat
4.7 g
Sodium
457.9 mg
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