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Ingredients
Teig
- 160 g Dinkelmehl, hell und etwas mehr zum Auswallen
- 75 g Butter, in Stücken und etwas mehr zum Einfetten
- ½ TL Salz
- 50 g Wasser
Füllung
- 500 g Kohlrabi, geschält, geviertelt
- 250 g Erbsen, tiefgekühlt
- 300 g Radieschen, geviertelt
- 30 g Pinienkerne
- 4 Eier
- 250 g Vollrahm
- 1 ½ TL Salz
- 1 Prise Pfeffer, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 2978 kJ / 719 kcal
- Protein
- 21.5 g
- Carbohydrates
- 42 g
- Fat
- 50 g
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