Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet d'aneth frais
- 500 g d'eau
- 1 cube de bouillon de légumes
- 350 g de filets de cabillaud
- 350 g de filets de saumon frais, sans la peau
- 6 œufs
- 200 g de crème fraîche épaisse, 30% m.g. min.
- sel
- poivre moulu
- 30 g de concentré de tomate
- Nutrition
- per 1 part
- Calories
- 2359 kJ / 566 kcal
- Protein
- 50 g
- Carbohydrates
- 8 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Terrine de poissons aux légumes
6h 30min
Pain de saumon
1h 20 min
Pain de saumon, crème citronnée
6h 15min
Pain de saumon, cœur saint-jacques, crème à l'aneth
2h 45min
Mousseline de saumon et saint-jacques
55min
Cassolette de saint-jacques et crevettes
40min
Terrine de volaille pistache-citron
24h
Terrine de saumon aux épinards
2h
Terrine de poisson
1h
Terrine de poisson légère, sauce tomate au basilic
1h 45min
Mousse de saint-jacques, sauce au cerfeuil
45 min
Lotte et crevettes à l'américaine
1h 15min